| Monday-Friday, Dining in only. | ||||
| Included Soup of the day, Hong Kong Style Milk Tea or House coffee | ||||
| Monday | A: | Sauteed Bitter Melon with Fish over Rice | ||
| B: | Seafood with Udon in Soup | |||
| Tuesday | A: | Minced Pork & Salted Duck Egg Rice | ||
| B: | Stir-Fried Udon with Beef in XO Sauce | |||
| Wednesday | A: | Chicken & Corn Over Rice | ||
| B: | Beef Chow Fun in Satay Sauce with Gravy | |||
| Thursday | A: | Sauteed Roasted Pork & Green Bean Over Rice | ||
| B: | Minced Pork & Preserved Vegetable Rice | |||
| Friday | A: | Singapore Style Chow Fun | ||
| B: | Pan Fried Eggs with BBQ Pork & Preserved Vegetable on Rice | |||
| Click here to download a PDF format file. | ||||
